Spot

Kaiko-no-Sato is most noted for its Mulberry Udon, a specialty product made by kneading mulberry leaves into noodles. Made by local mothers, the dish uses only local ingredients for a true “taste of home.” Visitors are welcome to enjoy the homey atmosphere next to a relaxing hearth. Meanwhile, the memorial hall introduces visitors to Morikuni Uegaki, responsible for spreading sericulture techniques and technology throughout the Tajima area.